Here is what a Puto Bumbong looks like.
They are served with grated coconut and brown sugar and are topped with cheese. They are wrapped in banana leaves.
Here is what the Bibingka looks like meanwhile.
A few days ago, I bought a Bibingka and to my surprise, it was sour. I told my friend about how the Bibingka was probably already malo and he told me that when golosinas (Chabacano word for sweets) turn sour, it is a definite indication that it is already 'ranso' (from the Spanish rancio). In my family, we don't use the word ranso so this word was new to me although I immediately understood its meaning.
Anyway, all that inspired me to write about the different ways we say 'spoiled food' in Chabacano.
I think that the word that is used by the majority is 'malo' to refer to spoiled food. For example: malo ya el pan (the bread has gone stale). Personally, I use this word almost all the time.
My dad likes to use the word manuciao (pronounced by many as manushaw). This word comes from the Spanish manoseado.
I sometimes see the word pudrido in Facebook. This word comes from the Spanish podrido. I'm not sure if a lot of people use this word. In fact, I didn't find it in the Chabacano dictionary of Camins.
Then there are those who say panus (pronounced as pan-us). This probably comes from Bisaya.
While in Manila, I met a guy who used the word pasao. Honestly, that was the first time I ever heard the word pasao being used in this way. Pasao also means past in Chabacano.
But what about you, which word do you frequently use? Please share it with me in the comments section below.