In the Philippines, people like to eat hot pan de sal in the morning. Filipinos consider pan de sal laden with fruit jam, peanut butter, or butter coupled with hot chocolate or coffee the perfect breakfast. But did you know that Chabacano has a different word for this type of bread?
Pan de sal is a Spanish word meaning (literally) bread of salt or salty bread but in Chabacano, we say pan salao.
Other bread types include the pan coco (coconut bread) or pan de coco. This is actually bread filled with sweet coconut. Then there's also pan monggo which is filled with sweet mung beans. Lastly, we have the pan barreta. Pan Barreta is simply the normal everyday loaf bread that we eat which is shaped like a bar, thus its name.
Let's also look into some vegetables that has a distinct Chabacano name. Red squash or the Tagalog kalabasa is called Calabasa Colorao. If you don't like Calabasa Colorao, you could probably cook Guisao Frijoles (preholes). Frijoles, in Chabacano, refers to string beans. Guisao Frijoles stir fried string beans with soy sauce, it is called adobong sitaw in Tagalog. Incidentally, the word frijol/frijoles is not really used in Castilian Spanish or the peninsular Spanish, it is widely used in LATIN American Spanish. Other Chabacano vegetables are monggo nacido (meaning born mung beans literally) and monggo grano (meaning mung bean grain literally). Monggo grano is the green mung bean and monggo nacido is the sprouted or germinated mung bean.
Then there is cebollon. Cebollon means onion in Chabacano. In Spanish, the word for onion is cebolla and in Tagalog, it is sibuyas.
Fried foods in Chabacano is just a matter of saying frito plus whatever meat it is that you are frying; so if you want to say 'fried chicken', it is frito manok in Chabacano. Grilled foods are called asao plus whatever meat you are grilling. Some people love asao pescao (fish) and asao choca (squid). In the Chavacano de Cavite, they also use the word choca for squid.
Caldo in Chabacano is soup and it can have either pork (caldo de puerco), chicken (caldo de manok), fish (caldo de pescao) or beef (caldo de vaca) as its main ingredient. We also have a dish in Chabacano, sopas (an always-plural noun) which is a soup made from corn.
Other dishes with Chabacano names are picadillo, rebozao, dule saging and endulsao. Picadillo is white squash (calabasa blanco) with ground pork. Picadillo in Spanish means minced meat. Rebosao is banana coated with caramelized sugar and Endulsao is pork sweetened by pineapples and Sprite (the soft drink). Meanwhile, dulce saging is chopped bananas in sweet syrup . Rebozar de in Spanish means to abound something with (I guess in rebozao's case, sugar) and endulzar means to sweeten something.
Lastly, I would like to add atole. Atole is actually lugaw in Tagalog. It is boiled cooked rice. It is like arroz caldo without the egg, chicken, garlic, and whatever else one puts into arroz caldo. Atole is usually eaten by sick people. Incidentally, atole in Spanish actually means 'maize drink' (corn drink).